Our Story

Each batch is slowly blended by hand over low heat for up to three days, allowing the soap to form gradually and evenly. Small-batch mixing gives soap makers direct control over texture and moisture, helping preserve the natural qualities of olive oil. The result is a dense, long-lasting bar.

The finished soap is poured onto stone floors where it naturally sets as temperature and moisture are regulated by the environment. This slow hardening helps prevent cracking and creates a consistent internal structure. The method has been used for generations because it is simple and reliable.

Each bar is stamped by hand using engraved tools and a mallet. This marks the soap with the maker’s seal and helps identify the batch and origin. Because it’s done manually, slight variations in depth and placement are normal.

Large slabs are cut into bars using a multi-blade rake cutter operated by a team to maintain even pressure. This manual method helps avoid internal fractures that can occur with automated cutting. It preserves the density developed during curing.

Bars are stacked in open-air curing rooms where they slowly lose moisture over several weeks. This natural drying process hardens the soap without chemical accelerants. The result is a longer-lasting bar with a more stable, skin-friendly pH.

Each bar is inspected, trimmed, and smoothed by hand before packaging. Only properly cured bars are wrapped and shipped. This ensures consistency while preserving the natural character of handmade soap.